Keto lamb sliders with feta cheese dressing

It is summertime!!! And grill season is officially here! So I just want to share this Well seasoned Keto lamb sliders with feta cheese dressing recipe by By Kristin Berglund, RN of dietdoctor.com

These Greek Lamb Burgers are so tasty! The juicy lamb patties are packed with lots of fresh herbs and garlic and topped with red onion and tomatoes! This recipe is Keto and is perfect for summer.

Keto lamb sliders with feta cheese dressing

By Kristin Berglund, RN


  • 1 lb ground lamb

  • ½ tsp sea salt

  • ½ tsp ground black pepper

  • ¼ (1 oz.) yellow onion, finely diced

  • 2 garlic cloves, minced

  • 2 tsp fresh oregano, leaves only

  • 1 lemon, the zest

Feta cheese dressing

  • 2 oz. feta cheese

  • ¼ cup Greek yogurt

  • 1 garlic clove, pressed

  • salt or ground black pepper


  • 4 lettuce leaves

  • 1 (4 oz.) tomato, sliced

  • ½ (2 oz.) red onion, sliced into rings


  1. Place the ground lamb into a medium-size mixing bowl, and season with salt and pepper.

  2. Add the diced onion, minced garlic and oregano, and lemon zest to the bowl.

  3. Mix well until the meat is evenly combined with the seasonings.

  4. Preheat your grill to medium-high heat.

  5. Form the meat into 6-8 small patties.

  6. Grill the burgers about 4 minutes per side over medium-high heat, or until cooked as desired.

  7. Mix together all the ingredients for the dressing. Season with salt and pepper.

  8. Place one burger on each lettuce leaf. Top it with the dressing and veggies and serve.


Double or triple this recipe to feed a crowd, and watch them evaporate!