If you are repeating the same keto foods over and over again, there is no wonder that you might start to get bored. Especially if you have been eating the same old eggs and bacon for breakfast on your ketogenic diet.
Why not try this smoked salmon keto avocado plate?
These meals work great for meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch, or an easy dinner.
It’s a meal to look forward to. I like to use pastrami seasoned smoked salmon because it’s a little different and adds some spiciness. What I do is I halved the avocado and sprinkled it with a little salt before filling it with the diced smoked salmon.
In addition to that, Fish and shellfish are very keto-friendly foods. Salmon and other fish are rich in B vitamins, potassium, and selenium, yet virtually carb-free.
Try out this recipe by Anne Aobadia of dietdoctor.com and for sure you’ll gonna love it!
Keto smoked salmon and avocado plate
By Anne Aobadia
Ingredients
8 oz. smoked salmon
2 (14 oz.) avocados
2 tbsp mayonnaise
salt and pepper
Instructions
Split the avocado in half, remove the pit, and scoop out avocado pieces with a spoon. Place on a plate.
Add salmon and a hearty dollop of mayonnaise to the plate.
Top with freshly ground black pepper and a sprinkle of sea salt.